Apple Roses for Rosh Hashanah

Recipe from Eric’s activity with Hall JSU in honor of Rosh Hashanah and the month of Elul. Ingredients 2 apples (pink lady, braeburn, or honeycrisp) Juice of half a lemon 2 tablespoons brown sugar 2 tablespoons unsalted butter, melted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 sheet puff pastry, thawed Flour, for dusting 3 tablespoons apricot or strawberry preserves Powdered sugar, for dusting Directions PreheatContinue reading Apple Roses for Rosh Hashanah